Antica Cuvée is the result of a very careful selection from our best vineyards. Traditional elaboration with long cold maceration, followed by the method Ganimede® fermentation with native yeast, controlling the fermentation temperature at 25°C. The maceration then continues for another 6 days. Once the alcoholic fermentation is complete, we submit the wine to a process of microoxygenation in order to fix the tannins before beginning the malolactic fermentation. After the meticulous selection and production process we transfer into French oak casks for period not less than 12 months.
Antica Cuvée is the result of a very careful selection from our best vineyards. Traditional elaboration with long cold maceration, followed by the method Ganimede® fermentation with native yeast, controlling the fermentation temperature at 25°C. The maceration then continues for another 6 days. Once the alcoholic fermentation is complete, we submit the wine to a process of microoxygenation in order to fix the tannins before beginning the malolactic fermentation. After the meticulous selection and production process we transfer into French oak casks for period not less than 12 months.